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–+ servings
Vanilla Sweet Cream Iced Matcha Latte

Vanilla Sweet Cream Iced Matcha Latte for Instant Bliss

Vanilla Sweet Cream Iced Matcha Latte is a delicious blend of matcha and creamy vanilla for a refreshing drink experience.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Matcha Mixture
  • 1 teaspoon Matcha Powder fine, vibrant green matcha recommended
  • 2 tablespoons Hot Water warm but not boiling
For the Creamy Layer
  • 1/4 cup Heavy Cream can substitute with milk and sweetener
  • 1 tablespoon Vanilla Syrup or use 1 tablespoon sugar and 1/4 teaspoon vanilla extract
For the Drink Base
  • 1 cup Milk whole or 2% milk recommended
  • 1 cup Ice Cubes fill glass for chilling

Equipment

  • Bowl
  • whisk
  • tall glass
  • frother

Method
 

Instructions
  1. Whisk the matcha powder with hot water in a small bowl for 30 seconds until smooth.
  2. Blend heavy cream with vanilla syrup in another small cup until it thickens slightly, about 1 minute.
  3. Fill a tall glass with ice cubes and pour in the cold milk.
  4. Pour the whisked matcha over the milk and ice, allowing it to float above the milk.
  5. Spoon the vanilla cream on top of the matcha layer gently.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 16gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 75mgPotassium: 300mgSugar: 11gVitamin A: 500IUCalcium: 250mgIron: 1mg

Notes

Enjoy fresh for the best taste, but the vanilla cream can be made ahead and stored for up to 3 days.

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