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Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread

Ultimate Loaded Chicken Club Sandwich with Crispy Bacon Bliss

Enjoy the Ultimate Loaded Chicken Club Sandwich with Crispy Bacon and Avocado Ranch Spread that elevates your lunch to a gourmet delight.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 700
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 pieces Chicken Breasts Pounded to ¾ inch thickness
  • 8 slices Applewood Bacon Thick-cut for more crunch
  • 2 large Fresh Avocados Or substitute with blended silken tofu for a vegan option
  • 8 slices Sourdough Bread Or whole wheat, gluten-free alternatives
  • 8 slices Swiss Cheese Can substitute with provolone or Gouda
  • 2 medium Fresh Tomatoes Or sun-dried tomatoes for concentrated flavor
  • 1 cup Lettuce Spinach or arugula can be used
  • 4 tablespoons Garlic Butter Or replace with olive oil mixed with garlic powder
For the Avocado Ranch Spread
  • ½ cup Mayonnaise Low-fat alternatives available
  • ½ cup Ranch Dressing Greek yogurt can be used as a substitute
  • 2 tablespoons Lime Juice Lemon juice can be used if lime is unavailable
  • 2 cloves Garlic Use fresh or powdered according to taste

Equipment

  • Grill Pan
  • Skillet
  • Toaster
  • Mixing Bowl
  • Plastic Wrap
  • Knife
  • Toothpicks

Method
 

Preparation Steps
  1. Step 1: Prepare the Chicken - Pound chicken breasts and season; let rest.
  2. Step 2: Cook the Bacon - Fry bacon until crispy; drain on a paper towel.
  3. Step 3: Grill the Chicken - Grill seasoned chicken until golden brown.
  4. Step 4: Toast the Bread - Toast sourdough bread until golden brown.
  5. Step 5: Make the Avocado Ranch Spread - Mash avocados and mix with other ingredients.
  6. Step 6: Assemble the Sandwich - Layer lettuce, tomatoes, chicken, cheese, and bacon between bread.
  7. Step 7: Secure and Cut the Sandwich - Use toothpicks to hold together; cut before serving.
  8. Step 8: Serve Immediately - Enjoy with pickles and chips.

Nutrition

Serving: 1sandwichCalories: 700kcalCarbohydrates: 45gProtein: 38gFat: 40gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 19gCholesterol: 95mgSodium: 1200mgPotassium: 1000mgFiber: 4gSugar: 3gVitamin A: 15IUVitamin C: 30mgCalcium: 20mgIron: 15mg

Notes

For best results, assemble the sandwich just before serving to maintain freshness.

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