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Ultimate Breakfast Lasagna: Irresistible Pancake Casserole

Ultimate Breakfast Lasagna: Irresistible Pancake Casserole Bliss

Ultimate Breakfast Lasagna offers a unique twist on breakfast, featuring layers of fluffy pancakes, savory sausage, and gooey cheese, making it the perfect crowd-pleaser for brunch.
Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350

Ingredients
  

For the Pancake Base
  • 2 cups Pancake Mix Use your favorite brand or a homemade mix for optimal results.
  • 2 large Eggs Fresh organic eggs are recommended.
  • 2 cups Milk Whole milk or almond milk for a lighter alternative.
For the Savory Layer
  • 1 pound Sausage Links Breakfast sausage is ideal; spicy sausage or bacon can be used as a twist.
  • 2 cups Cheese Shredded cheddar or mozzarella, or a mix for enhanced flavor.
For Sweetness and Finish
  • 1/2 cup Maple Syrup Adds sweetness; alternative syrups can be experimented with.
  • 1 can Baking Spray Ensures easy removal from the baking dish.

Equipment

  • Skillet
  • Mixing Bowl
  • 9x13-inch Baking Dish

Method
 

Step-by-Step Instructions
  1. Cook the sausage links in a skillet over medium heat for about 8-10 minutes until golden brown. Slice into bite-sized pieces and set aside.
  2. In a large mixing bowl, combine pancake mix, milk, and eggs. Whisk until smooth and thick yet pourable, about 2-3 minutes.
  3. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish generously with baking spray.
  4. Pour half of the pancake batter into the baking dish, spreading it evenly. Sprinkle half of the sausage pieces and half of the cheese on top.
  5. Pour the remaining pancake batter over the first layer, followed by the remaining sausage and cheese.
  6. Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
  7. Let the casserole cool for a few minutes before cutting into squares. Drizzle with warmed maple syrup before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 120mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 180mgIron: 2mg

Notes

Consider adding fresh fruit or different syrups for unique flavors and variations.

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