Ingredients
Equipment
Method
Step-by-Step Instructions
- Cook the sausage links in a skillet over medium heat for about 8-10 minutes until golden brown. Slice into bite-sized pieces and set aside.
- In a large mixing bowl, combine pancake mix, milk, and eggs. Whisk until smooth and thick yet pourable, about 2-3 minutes.
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish generously with baking spray.
- Pour half of the pancake batter into the baking dish, spreading it evenly. Sprinkle half of the sausage pieces and half of the cheese on top.
- Pour the remaining pancake batter over the first layer, followed by the remaining sausage and cheese.
- Bake in the preheated oven for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Let the casserole cool for a few minutes before cutting into squares. Drizzle with warmed maple syrup before serving.
Nutrition
Notes
Consider adding fresh fruit or different syrups for unique flavors and variations.
