Ingredients
Equipment
Method
Preparation Steps
- Start by filling a large glass or mason jar with a generous amount of ice cubes, about halfway full.
- In a separate mixing jug, pour in 4 ounces of mango juice or puree, followed by 4 ounces of pineapple juice. Stir the mixture gently.
- Next, pour in 4 ounces of coconut water into the jug. Stir the mixture once more until fully combined.
- Carefully pour the hibiscus tea—about 2 ounces—into the jug, allowing it to settle at the top for a stunning ombre effect.
- Garnish your drink with a sprig of pineapple fronds, a slice of citrus, and edible flowers.
- Serve your Tropical Mocktail Sunshine Sips immediately with a straw if desired.
Nutrition
Notes
For an extra refreshing experience, chill your juices and coconut water before mixing. Combine all ingredients just before serving to preserve freshness and vibrant flavors.
