Go Back
–+ servings
The Best Easy Garlic Naan Bread

The Best Easy Garlic Naan Bread You'll Want Every Night

The Best Easy Garlic Naan Bread is a delightful and fluffy Indian flatbread that pairs perfectly with any meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Rising Time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 pieces
Course: Appetizers
Cuisine: Indian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-Purpose Flour Use gluten-free flour for a gluten-free version.
  • 2 teaspoons Active Dry Yeast Instant yeast can substitute directly.
  • 1 teaspoon Sugar Feeds the yeast for activation.
  • 3/4 cup Warm Water About 110°F.
  • 1 teaspoon Salt Enhances flavor.
  • 1/4 cup Plain Yogurt Substitute with coconut milk for a vegan option.
  • 2 tablespoons Oil or Ghee Use a plant-based oil for vegan-friendly naan.
For the Flavor
  • 2-3 cloves Minced Garlic Fresh garlic is highly recommended.
  • 2 tablespoons Melted Butter Vegan butter can be used for plant-based option.
For the Garnish
  • Chopped Cilantro or Parsley Optional but adds color.

Equipment

  • Mixing Bowl
  • Cast iron skillet
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Activate Yeast: Combine 2 teaspoons of active dry yeast, 1 teaspoon of sugar, and 3/4 cup of warm water. Let sit for about 10 minutes until frothy.
  2. Prepare Dough: In a mixing bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Add activated yeast mixture, 1/4 cup of yogurt, and 2 tablespoons of oil. Mix and knead for about 10 minutes.
  3. Rising: Shape the dough into a ball and let it rise in a greased bowl, covered for about 1 hour or until doubled in size.
  4. Shape Naans: Punch down the risen dough, divide into 8 portions, and roll into ovals approximately 8 inches long.
  5. Cook Naans: Heat a skillet over medium-high heat. Cook each naan for about 1 minute on each side until golden brown.
  6. Final Touch: Mix 2 tablespoons of melted butter with minced garlic. Brush over warm naan and garnish with cilantro or parsley.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 34gProtein: 5gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gCalcium: 40mgIron: 1mg

Notes

Wrap cooked naan in a clean kitchen towel to keep warm and soft.

Tried this recipe?

Let us know how it was!