Texas Roadhouse Seasoned Rice – Flavorful Comfort in Every Bite

This Texas Roadhouse Seasoned Rice is a comforting side dish, bursting with Tex-Mex flavors and ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Resting Time 5

Total Time 35

Servings: 4 cups

Course: Dinner

Cuisine: Tex-Mex

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

1 cup long-grain white rice Rinsed until water runs clear.
2 cups chicken broth Can substitute with vegetable broth.
2 tablespoons unsalted butter Replace with vegan butter for a dairy-free version.
2 tablespoons olive oil Vegetable oil works if a neutral taste is preferred.

For the Aromatics

1 onion (finely chopped)
2 cloves garlic (minced) Fresh or jarred works perfectly.

For Seasoning

2 tablespoons soy sauce Can use tamari or coconut aminos for gluten-free.
1 teaspoon paprika Smoked paprika adds an extra depth.
1/2 teaspoon salt Adjust according to broth's saltiness.
1/4 teaspoon black pepper Freshly ground recommended.
to taste cayenne pepper (optional) Add for heat, adjust to preference.
1/4 teaspoon turmeric Use sparingly if desired.

For Presentation

1/4 cup fresh parsley (for garnish) Offers a pop of color.

Equipment

Large saucepan

Method

Preparation Steps

Rinse the rice under cold water until the water runs clear. Set aside.
Heat olive oil and butter in a large saucepan until melted and bubbly.
Sauté the chopped onion for 3-4 minutes until translucent, then add garlic and cook for another 1-2 minutes.
Add the rinsed rice, and toast for 3-4 minutes, stirring occasionally.
Combine chicken broth, soy sauce, and spices; stir gently until combined.
Bring to a boil, cover, reduce heat, and simmer for 15-20 minutes without lifting the lid.
Let sit covered for 5 minutes after cooking, then fluff with a fork and stir in fresh parsley.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 40gProtein: 4gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 600mgPotassium: 200mgFiber: 1gVitamin A: 1IUVitamin C: 1mgCalcium: 2mgIron: 5mg

Notes

Perfect as a side for grilled steaks or roasted chicken. Adjust spices to taste, and try variations with ingredients you have on hand.

Tried this recipe?

Let us know how it was!