Go Back
–+ servings
Texas Roadhouse Grilled Shrimp

Texas Roadhouse Grilled Shrimp: Juicy, Flavorful Perfection!

Experience Texas Roadhouse Grilled Shrimp, a high-protein delight with a garlicky butter glaze, ready in just 16 minutes!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound jumbo shrimp (16/20, peeled and deveined) Main protein source; can substitute with shrimp of similar size.
For the Marinade
  • 1/4 cup olive oil Provides moisture; substitutes like canola oil or melted butter work well.
  • 2 tablespoons lemon juice Adds acidity; lime juice is a great alternative.
  • 3 cloves garlic (minced) Base flavor; garlic powder can be used in a pinch.
  • 2 tablespoons fresh parsley (chopped) Can swap with cilantro if desired.
  • 1 teaspoon dried oregano Adds earthy notes; Italian seasoning can be a substitute.
  • 1 teaspoon paprika Use smoked paprika for deeper flavor.
  • 1/2 teaspoon salt Adjust to your taste.
  • 1/4 teaspoon black pepper White pepper is a milder alternative.
  • 1/4 teaspoon crushed red pepper (optional) Provides heat; omit if desired.
For Garnish
  • 2 pieces lemon wedges Enhances presentation and freshness.

Equipment

  • Grill
  • Mixing Bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together ¼ cup of olive oil, 2 tablespoons of lemon juice, 3 cloves of minced garlic, 2 tablespoons of chopped fresh parsley, 1 teaspoon of dried oregano, 1 teaspoon of paprika, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Mix until well combined.
  2. Add 1 pound of peeled and deveined jumbo shrimp to the marinade, tossing gently to ensure each shrimp is fully coated. Allow to marinate for 10-15 minutes at room temperature.
  3. Preheat your grill or grill pan to medium-high heat, approximately 400°F (204°C).
  4. Thread the marinated shrimp onto skewers, about 5-6 shrimp per skewer.
  5. Place the skewers on the preheated grill. Grill the shrimp for 2-3 minutes per side, flipping them when they turn opaque and pink.
  6. Remove the shrimp from the grill and arrange them on a serving platter. Garnish with lemon wedges and the remaining fresh parsley.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 3gProtein: 21gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 165mgSodium: 500mgPotassium: 300mgVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Serve hot alongside your favorite side dishes for a complete meal.

Tried this recipe?

Let us know how it was!