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Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole for Cozy Mornings

A delightful Tater Tot Sausage Breakfast Casserole that's perfect for cozy mornings and brings family together with savory flavors.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Ingredients
  • 1 pound Hot Breakfast Sausage Can substitute with bacon or ham.
  • 32 ounces Frozen Tater Tots Fresh tater tots may require different cooking techniques.
  • 2 cups Cheddar Cheese Substitute with Monterey Jack for a milder taste.
  • 2 cups Mozzarella Cheese Can be replaced with a blend of your favorite cheeses.
  • 8 large Eggs No substitutions recommended.
  • 1 cup Milk Almond milk is a great alternative.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder Fresh onions may be swapped if sautéed.
Optional Add-Ins
  • 1 cup Chopped Vegetables Add bell peppers or spinach.
  • 1 pound Plant-Based Sausage For a vegetarian option.

Equipment

  • 9x13 inch baking pan
  • Large Skillet
  • Mixing Bowl
  • spatula

Method
 

Cooking Steps
  1. Preheat your oven to 350°F (175°C) and lightly spray a 9x13-inch baking pan with cooking spray.
  2. In a large skillet over medium heat, cook the sausage until browned, about 8-10 minutes. Drain any excess fat.
  3. Combine the cooked sausage with frozen tater tots and mix in the shredded cheddar and mozzarella cheeses.
  4. In another bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper.
  5. Pour the sausage and tater tot mixture into the baking pan, then evenly pour the egg mixture over it.
  6. Bake uncovered for 60-70 minutes until eggs are set and the top is golden brown.
  7. Allow the casserole to cool for about 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 20gProtein: 20gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

For best results, make sure to brown the sausage well and allow to cool before slicing. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.

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