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–+ servings
Sumac Onions Side Salad

Tangy Sumac Onions Side Salad for Flavor Lovers

Discover the vibrant Sumac Onions Side Salad that adds a tangy punch to your meals, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Onions
  • 2 medium Red Onions Can substitute with white or yellow onions.
  • 2 tablespoons Sumac For tangy flavor.
  • 2 tablespoons Olive Oil For achieving crispy edges.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Easy Sumac Onions Side Salad
  1. Preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper.
  2. Slice your onions into thin rings, about ¼ inch thick. In a mixing bowl, combine onion slices with olive oil and sumac.
  3. Arrange the coated onions in a single layer on the baking sheet.
  4. Roast the onions in the preheated oven for 10-15 minutes, stirring halfway.
  5. Check for doneness after 10 minutes; they should be soft yet crispy.
  6. Once roasted, cool slightly before serving.

Nutrition

Serving: 1servingCalories: 80kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 200mgFiber: 2gSugar: 3gVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Slice onions evenly for uniform cooking. Arrange in a single layer to prevent sogginess. Store leftovers in an airtight container for up to 4 days.

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