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–+ servings
Honey Roasted Sweet Potatoes

Sweeten Your Day with Perfectly Honey Roasted Sweet Potatoes

Discover the delightful taste of Honey Roasted Sweet Potatoes, a simple yet nutritious side dish that will amaze your family and friends.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 160
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sweet Potatoes
  • 3 cups Sweet Potatoes Cut into 1-inch cubes
  • 2 tablespoons Olive Oil
For the Flavor Boost
  • 2 tablespoons Butter Melted, or use plant-based butter for vegan
  • 2 tablespoons Honey Or use maple syrup or agave nectar for vegan
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine sweet potatoes with olive oil, melted butter, honey, lemon juice, and lemon zest. Toss to coat evenly.
  3. Line a baking sheet with parchment paper. Spread sweet potato mixture in a single layer.
  4. Bake for 25 minutes, tossing halfway through, until fork-tender and golden brown.
  5. Allow to cool slightly before serving warm as a side dish.

Nutrition

Serving: 1servingCalories: 160kcalCarbohydrates: 36gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 15mgSodium: 150mgPotassium: 340mgFiber: 5gSugar: 8gVitamin A: 19200IUVitamin C: 24mgCalcium: 40mgIron: 0.8mg

Notes

Ensure uniform cutting of sweet potatoes for even cooking and consider sprinkling spices like cinnamon for additional flavor.

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