Sweeten Mini Peach Pies for a Quick Summer Treat

Sweeten Mini Peach Pies are a delightful summer treat, combining flaky cinnamon roll dough with juicy peach filling.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 12 pies

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Cinnamon Roll Dough Use gluten-free for a gluten-free option.

For the Filling

2 cups Peach Pie Filling Fresh peaches recommended for a homemade touch.

For the Icing (optional)

1 cup Powdered Sugar Mix with milk for drizzling.

Equipment

Muffin tin
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a muffin tin.
Open the cinnamon roll dough and flatten each roll into a 4-inch disk.
Press each dough disk into the greased muffin tin to form cups.
Spoon peach pie filling into each cup, leaving space at the top.
Bake for 12-15 minutes until golden brown on the edges.
Allow to cool for about 5 minutes and drizzle with icing before serving.

Nutrition

Serving: 1pieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 10IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

These mini pies are freezer-friendly and can be made ahead of time for convenience.

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