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–+ servings
Strawberry Lemonade Cake Bites

Sweet Strawberry Lemonade Cake Bites for Sunshine Vibes

Delightful Strawberry Lemonade Cake Bites that are quick, gluten-free, and perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 bites
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Bites
  • 1 cup Strawberries fresh, chopped
  • 1/2 cup Lemonade or fresh lemon juice
  • 1 box Cake Mix gluten-free if needed
  • 2 large Eggs or flaxseed egg for vegan
  • 1/4 cup Butter melted, or vegetable oil

Equipment

  • Oven
  • Baking pan
  • Mixing Bowl
  • spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
  2. Combine the cake mix, eggs, melted butter, strawberries, and lemonade in a mixing bowl and mix gently.
  3. Pour the batter into the prepared baking pan and bake for 15 minutes until a toothpick comes out clean.
  4. Let the cake cool completely on a wire rack for at least 30 minutes.
  5. Cut into bite-sized pieces and serve, optionally garnishing with strawberry slices or powdered sugar.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 20mgCalcium: 20mgIron: 0.5mg

Notes

Use fresh ingredients and avoid over-mixing for best results. Store bites in an airtight container at room temperature for up to 3 days.

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