Sweet & Savory Honey & Mustard Cocktail Sausages Delight

These Honey & Mustard Cocktail Sausages are quick to make, offering a delightful sweet and savory flavor that impresses at any gathering.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausages

270 g Pork Cocktail Sausages Choose high-quality sausages with a high pork content.
270 g Chicken or Vegetarian Sausages Can be swapped in for a delicious alternative.

For the Glaze

1 tablespoon Wholegrain Mustard Adds a slightly spicy flavor.
1.5 tablespoons Runny Honey Essential for sweetness and coating.
0.25 teaspoon Sea Salt Use sparingly to enhance flavors.

Optional Enhancements

Additional Mustards (like Honey Dijon) Experiment for a milder flavor.
Maple Syrup Can be used instead of honey for a unique flavor.

Equipment

Oven
baking tray
Mixing Bowl
tongs
Air Fryer

Method

Cooking Instructions

Preheat your oven to 180°C (fan) or 200°C (non-fan). Line a baking tray with foil.
In a mixing bowl, combine pork cocktail sausages, wholegrain mustard, runny honey, and sea salt. Stir until sausages are fully coated.
Place the glazed sausages onto the lined baking tray in a single layer. Bake for 25 minutes.
At around 12-13 minutes, turn each sausage for even cooking.
After 25 minutes, check for doneness. If needed, bake for an additional 5 minutes.
For an air fryer, set it to 180°C and cook sausages for 13-15 minutes, turning once.
Serve the sausages hot with cocktail sticks for snacking.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 10gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 500mgPotassium: 120mgSugar: 12gCalcium: 2mgIron: 5mg

Notes

These sausages can be adapted for dietary preferences and can be served with dips for extra flavor.

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