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Sweet Maple Sausage Breakfast Casserole

Sweet Maple Sausage Breakfast Casserole for Cozy Mornings

A comforting Sweet Maple Sausage Breakfast Casserole that brings family together with layers of fluffy eggs, savory sausage, and bread.
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Prep Time 20 minutes
Cook Time 50 minutes
Resting Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 lb Sweet Maple Sausage Substitute with spicy sausage for heat or turkey sausage for a leaner option.
  • 8 Eggs Provide structure and protein.
  • 2 cups Milk Use 2% or non-dairy alternatives like almond milk.
  • 1 tbsp Vanilla Extract Enhances flavor depth.
  • 1 tsp Ground Cinnamon Adds warmth and sweetness.
  • 1/2 tsp Nutmeg Can substitute with allspice if needed.
  • 5 cups Day-Old Bread (cubed) Use hearty white bread or brioche.
  • 2 cups Shredded Cheddar Cheese Possible substitutes include Gruyère or pepper jack.
  • 1/2 cup Maple Syrup No substitutions to maintain authenticity.
For the Toppings
  • 1 cup Fresh Blueberries Optional for a fruity touch.
  • 1/2 cup Chopped Pecans Can substitute with walnuts or sliced almonds.
  • to taste Salt & Pepper Adjust to personal taste.
  • to taste Whipped Cream Optional topping.
  • to taste Additional Maple Syrup Optional topping.

Equipment

  • 9x13-inch Baking Dish
  • Skillet
  • Large bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a skillet, add the sweet maple sausage and sauté for about 5–7 minutes until browned.
  3. In a large bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, nutmeg, salt, and pepper.
  4. Layer half of the cubed bread in the baking dish, pour half of the egg mixture, then half of the sausage, and sprinkle with cheese. Repeat the layers.
  5. Allow the casserole to rest for 15-20 minutes at room temperature.
  6. Cover with foil and bake for 30 minutes. Remove foil and bake an additional 15-20 minutes until golden brown.
  7. Let the casserole cool for 5 minutes before serving. Drizzle with extra maple syrup and garnish with blueberries or pecans.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 18gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Assemble the casserole up to 24 hours in advance. Store leftovers in an airtight container for up to 3 days.

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