Go Back
–+ servings
Sweet Coconut Cream Pancakes

Sweet Coconut Cream Pancakes for Your Best Brunch Ever

Delight in these Sweet Coconut Cream Pancakes, a perfect dairy-free breakfast featuring fluffy coconut flavor that transports you to a tropical paradise.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour substitute with gluten-free flour for a gluten-free option.
  • 1/2 cup Shredded Unsweetened Coconut opt for unsweetened to control sweetness.
  • 1/4 cup Coconut Sugar feel free to use regular granulated sugar if preferred.
  • 1 tbsp Baking Powder ensure it’s fresh for optimal leavening.
  • 1/2 tsp Baking Soda important for achieving the right rise.
  • 1/4 tsp Salt a pinch is enough; don’t omit.
  • 1 large Egg provides richness and binds ingredients.
  • 1/2 cup Coconut Cream substitute with the thick part of full-fat coconut milk if unavailable.
  • 1/2 cup Non-Dairy Milk almond, oat, or your favorite non-dairy milk work well.
  • 1 tsp Vanilla Extract
For Toppings (Optional)
  • to taste Maple Syrup drizzle on top for sweetness and a lovely finish.
  • to taste Toasted Coconut adds crunch and enhances the coconut flavor.
  • to taste Fresh Fruit choose your favorites like bananas, strawberries, or mango for a tropical touch.

Equipment

  • Non-stick skillet
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Cooking Instructions
  1. Preheat a non-stick skillet or griddle over medium heat for about 3–4 minutes.
  2. In a large mixing bowl, whisk together the all-purpose flour, shredded unsweetened coconut, coconut sugar, baking powder, baking soda, and a pinch of salt.
  3. In another bowl, combine the egg, coconut cream, non-dairy milk, and vanilla extract, whisk until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients and mix gently.
  5. Pour batter onto the heated skillet for each pancake and cook until bubbles form.
  6. Gently flip each pancake and cook until golden brown.
  7. Transfer pancakes to a warm plate and serve immediately with your choice of toppings.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 2mgIron: 8mg

Notes

These pancakes are best enjoyed warm. Toppings can be customized as preferred for a delightful breakfast experience.

Tried this recipe?

Let us know how it was!