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–+ servings
Sweet Chili Pineapple Shrimp

Sweet Chili Pineapple Shrimp: A Tropical Flavor Explosion

Enjoy a delightful Sweet Chili Pineapple Shrimp recipe that combines succulent shrimp and juicy pineapple for a quick, tropical meal.
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Prep Time 20 minutes
Cook Time 6 minutes
Marinating Time 30 minutes
Total Time 56 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Seafood, Tropical
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Shrimp wild-caught or properly thawed frozen
  • 1/2 cup Sweet Chili Sauce
  • 2 tablespoons Soy Sauce
For the Aromatics
  • 2 cloves Minced Garlic fresh preferred
  • 1 tablespoon Grated Ginger fresh preferred
For the Pineapple
  • 1 cup Pineapple fresh chunks or drained canned
For Cooking
  • 1 tablespoon Olive Oil or vegetable oil
Optional Enhancements
  • 2 tablespoons Lime Juice for brightness
  • 1 teaspoon Red Pepper Flakes for heat
  • 1/4 cup Fresh Cilantro for garnish

Equipment

  • Mixing Bowl
  • Skillet
  • Measuring Cups
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine the shrimp, sweet chili sauce, soy sauce, minced garlic, and grated ginger. Marinate for 15 to 30 minutes.
  2. Cut the fresh pineapple into bite-sized chunks. Drain if using canned pineapple.
  3. Heat a skillet over medium-high heat, add olive oil, and cook the marinated shrimp for 2 to 3 minutes on each side until pink and opaque.
  4. Stir in the prepared pineapple chunks and cook for an additional 2 to 3 minutes until warmed through.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 22gProtein: 20gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 100IUVitamin C: 20mgCalcium: 20mgIron: 2mg

Notes

Serve immediately for best flavor and texture. Store leftovers in an airtight container for up to 2 days.

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