Ingredients
Equipment
Method
Step-by-Step Instructions
- Heat 2 tablespoons of vegetable oil in a medium saucepan over medium heat. Add minced garlic and minced ginger. Sauté for about 5 minutes until fragrant and lightly golden.
- Stir in 1.5 cups of uncooked jasmine rice, mixing well for about 2 minutes until slightly golden and nutty.
- Add 1 cup of diced pineapple, 2 tablespoons of sriracha, 2 tablespoons of coconut aminos, and 1 tablespoon of sugar. Stir for an additional minute.
- Pour in 3 cups of water, bring to a boil. Reduce heat to low, cover, and let it simmer for 15 minutes.
- Turn off heat and let it rest covered for 5 minutes. Fluff the rice gently with a fork before serving.
Nutrition
Notes
Ensure a proper 2:1 water-to-rice ratio for fluffy rice. Use fresh ingredients for best results.
