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–+ servings
Sweet and Sour Chicken with Pineapple

Sweet and Sour Chicken with Pineapple: A Flavorful Home Feast

Discover the delightful blend of flavors in Sweet and Sour Chicken with Pineapple, a perfect dish for any dinner occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Mixture
  • 1 cup Oats Rolled or quick oats
  • ½ cup Peanut Butter Can substitute with almond or sunflower seed butter
  • ¼ cup Honey or Maple Syrup Agave syrup can be used for a vegan option
  • ¼ cup Cocoa Powder Opt for unsweetened cocoa for better sweetness control
Optional Add-ins
  • Chocolate Chips Semi-sweet or dark chocolate chips optional
  • Chopped Nuts Walnuts or pecans for crunchy texture
  • Dried Fruit Cranberries, raisins, or apricots for extra fruity flavor

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Refrigerator

Method
 

Mixing Instructions
  1. In a medium mixing bowl, combine the oats, peanut butter, honey or maple syrup, and cocoa powder. Blend until fully combined, forming a thick dough.
  2. Using a tablespoon or cookie scoop, portion out the mixture onto a lined baking sheet, spacing them about 2 inches apart. Flatten each cookie gently.
  3. Chill the baking sheet in the refrigerator for about 30 minutes for a no-bake version, or preheat the oven to 350°F (175°C) and bake for 10-12 minutes.
  4. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. They will firm up as they cool.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 5gCalcium: 2mgIron: 7mg

Notes

These cookies are versatile; feel free to customize with your favorite add-ins or substitutions to suit various dietary needs.

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