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Sugar Snap Pea Salad with radishes, feta and arugula

Sugar Snap Pea Salad with Radishes, Feta, and Arugula Bliss

This Sugar Snap Pea Salad with radishes, feta, and arugula is a fresh, vibrant spring dish that offers a delightful mix of flavors and textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Sugar Snap Peas Look for stringless varieties
  • 1 cup Radishes Thinly sliced
  • 4 cups Arugula Fresh
  • 1 cup Feta Cheese Crumble over the top
For the Dressing
  • 1 clove Garlic Minced
  • 2 tablespoons Lemon Juice Freshly squeezed
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Vinegar Your choice
  • 3 tablespoons Olive Oil
  • 1 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper Freshly ground

Equipment

  • Mixing Bowl
  • jar with lid
  • tongs

Method
 

Making the Dressing
  1. Combine minced garlic, lemon juice, vinegar, Dijon mustard, and kosher salt in a jar. Secure the lid and shake for 30 seconds.
  2. Gradually add olive oil while shaking to emulsify the dressing.
Preparing the Salad
  1. Wash and trim the sugar snap peas. Slice radishes thinly.
  2. In a mixing bowl, combine sugar snap peas, radishes, and arugula. Crumble feta over the top.
Tossing the Salad
  1. Remove garlic from dressing and drizzle two-thirds over the salad. Toss gently to coat.
Serving
  1. Taste and adjust seasoning with more salt and pepper if needed. Serve immediately.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 30mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 20IUVitamin C: 60mgCalcium: 15mgIron: 5mg

Notes

Use the freshest ingredients for the best flavor. Dress the salad just before serving.

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