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Sugar Cookie Berry Cobbler

Sugar Cookie Berry Cobbler: Easy Dessert for Sweet Cravings

Sugar Cookie Berry Cobbler is a delightful 4-ingredient dessert that blends fruity goodness with a sweet sugar cookie crust.
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Prep Time 10 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berry Filling
  • 4 cups Frozen Mixed Berries Mix and match your favorites for a vibrant taste.
  • 2 tablespoons Cornstarch Acts as a thickening agent.
For the Topping
  • 1 package Sugar Cookie Mix Choose your preferred store-bought variety.
  • 1/2 cup Salted Butter Substitute with unsalted butter if desired.

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  2. Spread the frozen mixed berries evenly across the bottom of the greased baking dish and sprinkle cornstarch over the berries, stirring gently to combine.
  3. In a mixing bowl, combine sugar cookie mix with melted salted butter, whisking until just combined.
  4. Spoon the cookie dough mixture in dollops over the berry mixture in the baking dish.
  5. Bake for 40-45 minutes, until the topping is golden brown and the berries bubble around the edges.
  6. Allow the cobbler to rest for 5-10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve with vanilla ice cream or whipped cream for a delightful dessert experience. Store leftovers in an airtight container for up to 3 days.

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