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Strawberry Lemonade Muffins

Strawberry Lemonade Muffins That Brighten Your Day

Delicious Strawberry Lemonade Muffins that combine the sweet, tangy flavors of lemon and strawberry for a perfect breakfast treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 10 minutes
Total Time 47 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour Consider adding ground freeze-dried strawberries for a burst of flavor.
  • 1 cup granulated sugar Adds sweetness, balancing the tartness.
  • 2 tbsp baking powder A key leavening agent.
  • 1 tsp salt Enhances overall flavor.
  • 1/2 cup room temperature butter Adds moisture and richness.
  • 2 large eggs Room temperature for better texture.
  • 1/4 cup fresh lemon juice Freshly squeezed is recommended.
  • 1 cup whole milk Can substitute with almond milk.
  • 1/2 cup freeze-dried strawberries or strawberry emulsion If using freeze-dried strawberries, reduce flour by 1 tbsp.
  • 1 cup powdered sugar For the sweet glaze.
For the Glaze
  • 1 cup powdered sugar Forms the base of the glaze.
  • 2 tbsp milk or lemon juice Use to reach desired glaze consistency.

Equipment

  • Oven
  • Muffin tin
  • Mixing Bowls
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk until evenly mixed.
  3. In another bowl, cream together butter, eggs, milk, lemon juice, and strawberry emulsion until smooth.
  4. Pour the wet mixture into the dry ingredients and fold until just combined.
  5. Whip egg whites until soft peaks form and fold them gently into the batter.
  6. Spoon the batter into the prepared muffin tin, filling each liner about three-quarters full.
  7. Bake for 20-22 minutes and check for doneness with a toothpick.
  8. Let the muffins cool for 10 minutes in the tin before transferring to a wire rack.
  9. Whisk together powdered sugar with milk and lemon juice for the glaze.
  10. Drizzle the glaze over cooled muffins before serving.

Nutrition

Serving: 1muffinCalories: 180kcalCarbohydrates: 28gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for optimal results. Watch the baking time and adjust glaze consistency to your liking.

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