Strawberry Lemon Mason Jar Dessert to Brighten Your Day

This Strawberry Lemon Mason Jar Dessert is a vibrant no-bake treat perfect for impressing loved ones on special occasions.

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Prep Time 30

Chill Time 30

Total Time 1

Servings: 4 jars

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Fresh Strawberries Hulled and sliced into quarters
1 tablespoon Lemon Juice Fresh-squeezed is ideal
1 cups Granola or Crushed Cookies Choose your favorite kind

For the Cream Layer

1 cups Mascarpone Cheese Can substitute with Greek yogurt
1 cups Heavy Whipping Cream Chill before whipping
2 tablespoons Powdered Sugar To taste; honey can be used as an alternative
1 teaspoon Vanilla Extract Can substitute with almond extract

Optional Garnishes

1 tablespoon Lemon Zest For added brightness
A few Mint Leaves For garnish

Equipment

mason jars
electric mixer
Mixing Bowls
spatula

Method

Step-by-Step Instructions

Wash and hull strawberries, slice into quarters, and combine with lemon juice and sugar. Let sit for 10 minutes.
In a chilled bowl, beat heavy whipping cream and powdered sugar until soft peaks form, about 3-5 minutes.
Blend mascarpone with vanilla extract and lemon juice until smooth.
Layer granola, sweetened strawberries, and mascarpone in jars, repeating until filled.
Top with whipped cream, spread evenly, and garnish with lemon zest and mint leaves.
Chill jars for at least 30 minutes before serving for flavors to meld.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 30gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 50mgPotassium: 220mgFiber: 2gSugar: 15gVitamin A: 500IUVitamin C: 40mgCalcium: 50mgIron: 0.5mg

Notes

Serve with a hot cup of tea or alongside a fresh salad for a perfect meal pairing.

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