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Sticky BBQ Chicken Wings

Sticky BBQ Chicken Wings That'll Blow Your Taste Buds Away

Sticky BBQ Chicken Wings are an ultimate crowd-pleaser, perfect for gatherings, providing a smoky, tangy flavor that everyone will love.
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Prep Time 30 minutes
Cook Time 45 minutes
Chilling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Look for fresh, dry wings for the best results.
  • 1 cup All-Purpose Flour Substitute with gluten-free flour if needed.
  • 2 teaspoons Paprika Any variety can be used, including smoked.
  • 1 teaspoon Salt Use kosher salt for better granulation.
  • 1 teaspoon Black Pepper
For the Homemade Sauce
  • 1 cup Ketchup Base for the BBQ sauce.
  • 1/2 cup Brown Sugar Enhances sweetness and caramelization.
  • 1/4 cup Apple Cider Vinegar Balances sweetness.
  • 1/4 cup Honey Provides additional sweetness.
  • 1 teaspoon Dry Mustard Can substitute with Dijon mustard.
  • 1 teaspoon Smoked Paprika Adds a smoky flavor.
  • 1 teaspoon Cumin Omit for a simpler flavor.
  • 1 teaspoon Hot Sauce Adjust for spice preference.
  • 1 teaspoon Kosher Salt Enhances flavor.

Equipment

  • Grill
  • Baking Sheet
  • medium saucepan
  • Large bowl
  • wire rack

Method
 

Step-By-Step Instructions
  1. Pat the chicken wings dry with paper towels. In a large bowl, mix flour, paprika, salt, and black pepper. Coat each chicken wing with the mixture and place them on a wire rack. Refrigerate for at least 30 minutes.
  2. In a medium saucepan over medium heat, combine ketchup, brown sugar, apple cider vinegar, honey, dry mustard, smoked paprika, cumin, kosher salt, and hot sauce. Bring to a gentle boil, then simmer for 2-3 minutes until it thickens slightly. Set aside.
  3. Preheat your grill to 400°F, ensuring one burner is off for indirect cooking. Place wings on the cooler side, cover, and grill for 35-40 minutes, flipping occasionally and basting with BBQ sauce towards the end.
  4. For the oven-baked method, preheat your oven to 425°F. Line a greased baking sheet with aluminum foil. Bake wings for 45 minutes, turning halfway for even cooking.
  5. Once cooked, transfer wings to a bowl and pour remaining BBQ sauce over them. Toss gently to coat. Serve warm with your favorite sides.

Nutrition

Serving: 4wingsCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

Ensure wings are fully patted dry for maximum crispiness. Experiment with spices and sauces for customization.

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