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Spicy Salmon Sushi Bake Recipe: A Flavor-packed Twist On Sushi

Spicy Salmon Sushi Bake Recipe: A Flavor-Packed Delight

Spicy Salmon Sushi Bake Recipe: A Flavor-packed Twist On Sushi, this dish combines the essence of sushi in a comforting, easy-to-make casserole.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice
  • 2 cups Sushi Rice Rinse until clear to avoid gumminess.
  • 2 cups Water Adjust based on rice instructions.
  • 1/4 cup Rice Vinegar Adds tanginess.
  • 2 tablespoons Sugar Balances acidity.
  • 1 teaspoon Salt Enhances flavor.
For the Salmon Mixture
  • 1 pound Fresh Salmon Fillet Skinless and diced.
  • 1/2 cup Mayonnaise Provides creaminess.
  • 2 tablespoons Sriracha Sauce Adjust for spice preference.
  • 1 tablespoon Sesame Oil Imparts nutty flavor.
  • 4 tablespoons Green Onions Chopped; use extra for garnish.
For Garnishing
  • 2 pieces Nori Used as a garnish.
  • 1/4 cup Tobiko Optional garnish.

Equipment

  • Baking dish
  • Pot
  • Small bowl
  • spatula

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Rinse the sushi rice under cold water until clear. Combine with water, boil, then simmer for 18-20 minutes. Let rest for 10 minutes.
  3. Combine rice vinegar, sugar, and salt in a bowl. Once rice has rested, fluff it and fold in the vinegar mixture.
  4. Mix diced salmon with mayonnaise, sriracha, sesame oil, and green onions until well combined.
  5. Spread the seasoned sushi rice in a baking dish and layer the salmon mixture on top evenly.
  6. Bake in the preheated oven for 25-30 minutes until golden brown.
  7. Let cool slightly, garnish with green onions, nori, and optional tobiko. Serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 43gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 500mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 2IUVitamin C: 2mgCalcium: 4mgIron: 10mg

Notes

Rinse sushi rice thoroughly for perfect texture. Let rice rest for best results. Adjust sriracha for spice. Spread layers evenly for consistent flavor.

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