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Spicy Potato Noodles with Garlic and Chili Sauce

Spicy Potato Noodles with Garlic and Chili Sauce That Wow

This Spicy Potato Noodles with Garlic and Chili Sauce recipe delivers explosive flavors and is perfect for dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 1 package Potato Noodles Can be swapped with rice noodles if desired.
For the Sauce
  • 4 cloves Garlic Fresh minced for best flavor.
  • 2 tablespoons Chili Sauce Adjust to heat preference.
For Stir-Frying
  • 3 tablespoons Vegetable Oil Olive oil can be used instead.
  • 1 teaspoon Salt Use sparingly based on additional ingredients.

Equipment

  • wok
  • Mixing Bowl
  • Tongs or spatula

Method
 

Step‑by‑Step Instructions
  1. Soak the potato noodles in hot water for about 10 minutes until pliable. Drain and set aside.
  2. In a mixing bowl, combine minced garlic with chili sauce, tasting and adjusting to desired spice level.
  3. Heat vegetable oil in a wok over high heat until shimmering, about 1-2 minutes.
  4. Add drained potato noodles to the hot wok and stir-fry vigorously for 3-5 minutes until crispy and golden brown.
  5. Pour garlic chili sauce over stir-fried noodles and toss to coat, stir-frying for another minute.
  6. Remove from heat and serve immediately for the best texture and flavor.

Nutrition

Serving: 1plateCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 500mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 8mg

Notes

Maintain high heat for crispy texture. Customize with veggies or proteins as desired.

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