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Spicy Mexican Meatballs with Melty Cheese

Spicy Mexican Meatballs with Melty Cheese for Clear Comfort

These Spicy Mexican Meatballs with Melty Cheese are a fiesta on a plate, offering a crispy exterior and a gooey, cheesy center that's perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Meat (beef, turkey, or chicken)
  • 1 cup Breadcrumbs (Panko or regular) Panko adds extra crispiness.
  • 1 large Egg Acts as a binder.
  • 1 tsp Cumin Adjust to taste.
  • 1 tsp Chili Powder Adjust for preferred spice level.
  • 1 cup Fresh Herbs (Cilantro) Parsley can be a substitute.
  • 1 tbsp Lime Juice Freshly squeezed is best.
For the Cheese Center
  • 4 oz Cheddar Cheese Or substitute with Mozzarella or Pepper Jack.
For Serving
  • 1 cup Dipping Sauces (salsa or guacamole)
  • 1 side Side Salad Compliments the spicy flavors.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet.
  2. In a large bowl, mix together ground meat, breadcrumbs, egg, cumin, chili powder, and herbs.
  3. Form the meat mixture into balls, enclosing a piece of cheese inside each.
  4. Bake the meatballs for 15-20 minutes or until golden-brown and cooked through.
  5. Check doneness with a meat thermometer; it should read at least 160°F (71°C).

Nutrition

Serving: 1meatballCalories: 250kcalCarbohydrates: 20gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These meatballs can be made ahead and frozen for convenient future meals.

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