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Spicy Coconut Noodles

Spicy Coconut Noodles: Dive into Creamy Flavor Bliss

Spicy Coconut Noodles blend creamy coconut milk with a punch of heat, offering a comforting, customizable meal in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian, Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Rice Noodles Alternatively use soba, udon, or spaghetti.
For the Sauce
  • 2 tablespoons Vegetable Oil Any neutral oil like canola or grapeseed works.
  • 2 cloves Garlic (minced) Fresh preferred, powder can be used.
  • 1 tablespoon Ginger (minced) Ground ginger can be used in smaller quantities.
  • 1 tablespoon Red Curry Paste Adjust quantity for desired heat.
  • 1 tablespoon Soy Sauce Substitute with tamari for gluten-free.
  • 1 tablespoon Sesame Oil Avoid if allergic; olive oil can substitute.
  • 400 ml Coconut Milk Low-fat can be used for a lighter version.
  • 1 cup Vegetable Broth Can substitute with water or chicken broth.
  • 1 tablespoon Brown Sugar White sugar or maple syrup can be used.
  • 1 tablespoon Lime Juice Lemon juice is a good alternative.
  • 1 teaspoon Chili Flakes Customize to spice level preference.
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Garnish
  • 1/4 cup Fresh Cilantro (chopped) Mint or basil can substitute.
  • 1/4 cup Green Onions (chopped)
  • 1 tablespoon Peanut Butter Almond or cashew butter can work.
  • 1 tablespoon Sriracha Sauce Adjust based on spice preference.

Equipment

  • Large Pot
  • Skillet
  • Colander
  • Measuring Spoons

Method
 

Preparation Steps
  1. Boil the Noodles: Bring a large pot of water to a rolling boil. Add rice noodles and cook according to package instructions (usually 6-8 minutes). Drain and set aside.
  2. Sauté Aromatics: In a skillet, heat vegetable oil over medium heat. Add garlic and ginger, sauté for 1-2 minutes until fragrant.
  3. Add the Curry Paste: Stir in red curry paste, cooking for another 1-2 minutes until the mixture is vibrant and aromatic.
  4. Incorporate Soy Sauce and Sesame Oil: Add soy sauce and sesame oil, mixing well and cooking for a minute.
  5. Pour in Coconut Milk: Gradually add coconut milk, stirring to create a creamy sauce. Simmer for 3-4 minutes.
  6. Stir in Vegetable Broth: Pour in vegetable broth while stirring continuously. Allow to simmer for 3-5 minutes.
  7. Sweeten the Sauce: Add brown sugar, lime juice, chili flakes, salt, and pepper. Stir and simmer for 3 minutes.
  8. Combine Noodles and Sauce: Toss drained noodles into the skillet and cook for an additional 2-3 minutes.
  9. Melt in Peanut Butter: Add peanut butter, stirring until it melts into the sauce. Mix well to enhance flavor.
  10. Adjust Seasoning and Spice: Taste and adjust spice with sriracha, adding more salt and pepper as desired.
  11. Add Fresh Herbs for Flavor: Remove from heat and fold in chopped cilantro and green onions.
  12. Serve and Garnish: Serve immediately, garnished with additional cilantro and green onions if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 68gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 6gVitamin A: 400IUVitamin C: 8mgCalcium: 50mgIron: 3mg

Notes

Adjust spice levels and noodle types as desired for personal preference. Can be customized with various vegetables.

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