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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Flavorful Quick Delight

Experience the taste of Brazil with Spicy Brazilian Coconut Chicken, a quick and delicious meal featuring tender chicken thighs in a creamy coconut sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound skinless chicken thighs Substitution: Can use chicken breasts, but thighs provide juiciness.
For the Sauce
  • 1 can full-fat coconut milk Substitution: Light coconut milk for a lower fat option, but the texture may be less creamy.
  • 4 cloves fresh minced garlic Use fresh for the best taste; avoid pre-minced garlic.
  • 1 medium chopped onion Substitution: Shallots can be used for a milder flavor.
  • 1 tablespoon fresh lime juice Substitution: Lemon juice can be used in a pinch.
For the Seasoning
  • 1 tablespoon chili powder Adjust according to spice tolerance; Substitution: Paprika for less heat, or cayenne for more.
  • 1 teaspoon cumin No direct substitution, but using allspice may alter flavor.
  • to taste salt
  • to taste pepper

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat a tablespoon of oil over medium heat. Add a medium chopped onion, sautéing for about 3–4 minutes until translucent.
  2. Add 4 cloves of fresh minced garlic, 1 tablespoon of chili powder, and 1 teaspoon of cumin to the skillet. Cook for 1–2 minutes, stirring frequently.
  3. Introduce 1 pound of skinless chicken thighs to the skillet. Cook for about 5–6 minutes, ensuring to brown all sides.
  4. Pour in 1 can of full-fat coconut milk and squeeze in the juice of 1 fresh lime. Stir well to combine all ingredients.
  5. Lower the heat and allow the mixture to simmer gently for approximately 20 minutes.
  6. Taste your sauce and adjust with salt and pepper as needed.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 22gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 90mgSodium: 500mgPotassium: 600mgFiber: 2gSugar: 2gVitamin C: 5mgCalcium: 2mgIron: 8mg

Notes

Marinating the chicken with spices and lime juice for at least 30 minutes deepens the flavors; Avoid overcrowding the skillet to ensure a perfect golden sear.

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