Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the slaw by shredding the cabbage and carrots, dress with rice vinegar and sugar, and let it sit for at least 10 minutes.
- Make the glaze by heating Sriracha, honey, soy sauce, rice vinegar, minced garlic, and grated ginger, then add a cornstarch slurry to thicken.
- Prep the hot dogs by slicing slits along them for glaze absorption.
- Grill hot dogs at medium-high for 2-3 minutes per side until marks appear.
- Brush the grilled hot dogs with glaze and grill for an additional minute.
- Toast the buns cut-side down on the grill for 30 seconds to 1 minute.
- Assemble the hot dogs with slaw and toppings before serving.
Nutrition
Notes
Customize the firecracker hot dogs with various proteins and toppings for a personal touch.
