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Sparkling Peach Lemonade

Sparkling Peach Lemonade for Refreshing Summer Sipping

Enjoy a Sparkling Peach Lemonade that perfectly blends ripe peaches and fresh lemons—your go-to summer refreshment.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 glasses
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Syrup
  • 2 cups fresh peaches chopped
  • 1 cup granulated sugar adjust to taste
  • 1 cup water cold
  • 1 pinch fine sea salt
For the Lemonade
  • 1 cup fresh lemon juice about 8-10 large lemons
  • 4 cups cold sparkling water
  • 2 cups ice for serving
For Garnish (Optional)
  • 1 cup fresh peach slices
  • 1 cup mint sprigs

Equipment

  • saucepan
  • Blender
  • Pitcher
  • glasses

Method
 

Step-by-Step Instructions
  1. Make the Peach Syrup: Combine chopped peaches, sugar, water, and sea salt in a saucepan over medium heat. Simmer for 15-20 minutes until peaches are soft and sugar dissolves.
  2. Blend the Syrup: Transfer the peach mixture to a blender and blend until smooth. Strain through a fine sieve for texture. Cool to room temperature before refrigerating.
  3. Combine the Lemonade Ingredients: In a large pitcher, mix the chilled peach syrup, lemon juice, and sparkling water. Adjust to taste.
  4. Serve the Sparkling Peach Lemonade: Fill glasses with ice and pour the lemonade over. Garnish with peach slices and mint sprigs.

Nutrition

Serving: 1glassCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 25mgCalcium: 10mgIron: 0.3mg

Notes

Best enjoyed fresh, consume within 1-2 hours for optimal fizz. Store leftover syrup in the fridge for up to 4 days or freeze for up to 3 months.

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