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Snoop Dogg’s Chocolate Peanut Butter

Snoop Dogg’s Chocolate Peanut Butter Cookies That Melt Hearts

Snoop Dogg’s Chocolate Peanut Butter cookies blend creamy peanut butter and rich chocolate for a delightful treat.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1.5 cups all-purpose flour Substitute with cake flour for a softer cookie.
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt Enhances flavor.
  • 2 sticks unsalted butter Ensure it's at room temperature.
  • 0.5 cups creamy peanut butter
  • 0.5 cups light brown sugar
  • 0.5 cups granulated sugar
  • 1 large egg Binds ingredients.
  • 1 teaspoon vanilla extract Elevates flavor.
For the Chocolate Goodness
  • 2 cups semisweet chocolate chips Mix mini and regular for texture.
Optional Topping
  • to taste flake sea salt Adds savory contrast.

Equipment

  • Stand Mixer
  • Baking Sheets
  • parchment paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. Cream together the softened unsalted butter, creamy peanut butter, light brown sugar, and granulated sugar.
  4. Beat in the egg and vanilla extract until fully incorporated.
  5. Gradually add the dry ingredients to the wet mixture, mixing just until combined.
  6. Fold in the semisweet chocolate chips by hand until evenly distributed.
  7. Scoop about 2 tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
  8. Bake for 12 to 15 minutes, until edges are golden and centers look slightly soft.
  9. Allow cookies to cool on baking sheets for about 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 40mgIron: 0.5mg

Notes

Use room temperature butter for the best texture and avoid overmixing to retain chewiness.

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