Ingredients
Equipment
Method
Preparation Steps
- Start your Smoked Salmon Brunch Board by selecting a large wooden board or an elegant serving platter. Line it with parchment paper.
- Evenly distribute toasted bagel halves in one corner of the board, positioning them in a fan shape for easy access.
- Incorporate small bowls to hold cream cheese, pickled onions, and capers. Place them strategically on the board.
- Layer the smoked salmon by folding it around the dips, and arrange avocado, cucumber, and cherry tomatoes nearby.
- Add herb salad leaves in various spots, tuck in lemon wedges, and sprinkle fresh dill across the board.
- Finish by cracking black pepper over the cream cheese spread and adjust any seasonings to taste. Enjoy!
Nutrition
Notes
Prep pickled onions, sliced vegetables, and bagel halves the night before for a stress-free assembly.
