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–+ servings
Smash Burger Tacos

Smash Burger Tacos for a Fun and Flavor-Packed Dinner

Smash Burger Tacos are a fun and delicious twist on classic tacos, merging the flavors of juicy smash burgers and vibrant toppings for an unforgettable dining experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat
  • 1 pound Ground Beef Use an 80/20 blend for juiciness. Can substitute with ground turkey or plant-based crumbles.
For the Tortilla
  • 8 pieces Corn Tortillas Can be swapped with flour tortillas or lettuce wraps.
For the Cheese
  • 8 slices Cheddar Cheese Monterey Jack or spicy pepper jack can be used for a twist.
For the Sauce
  • 1/2 cup Taco Sauce/Burger Sauce Consider making your own with mayo, ketchup, and mustard.

Equipment

  • Large Skillet
  • spatula
  • pan

Method
 

Step‑by‑Step Instructions for Smash Burger Tacos
  1. Preheat a large skillet over medium-high heat for about 5 minutes, lightly greased with cooking spray or oil.
  2. Divide ground beef into 8 equal portions of about 2 ounces each, forming them into balls.
  3. Smash one beef ball down in the skillet with a spatula for 10 seconds; season with salt and pepper. Cook for 3-4 minutes until edges are brown.
  4. Flip the burger, add a slice of cheddar on top, and cook for an additional 1-2 minutes to melt cheese.
  5. Warm corn tortillas in a separate pan over medium heat for 30 seconds on each side until pliable.
  6. Assemble tacos by placing two patties on each tortilla and adding toppings like lettuce, onions, and sauce.
  7. Serve immediately while warm and enjoy the delicious combination.

Nutrition

Serving: 2tacosCalories: 550kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 800mgPotassium: 450mgFiber: 3gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Ensure the skillet is hot for the perfect sear. Mix up cheeses and toppings based on preference. Reassemble tacos fresh after reheating for the best experience.

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