Start by preparing your burger sauce by mixing mayonnaise with your choice of seasonings. While that chills, finely chop your yellow onion, shred the lettuce, and slice the dill pickles. Place all your toppings aside in bowls for easy access when assembling the Smash Burger Tacos later.

Heat a large skillet or griddle over medium-high heat for about 2 minutes. Take your ground beef and press it firmly onto the hot surface, creating a patty approximately 1-inch thick. Cook for about 3 minutes or until the edges turn a rich brown.

Once the beef is beautifully browned, carefully lay a slice of American cheese over each patty. Allow the cheese to melt for about 1-2 minutes.

In the same skillet, toast flour tortillas over medium heat until they become golden and slightly crispy, about 30 seconds per side.

To assemble, lay a warm tortilla on a plate and layer with the juicy beef patty topped with melted cheese. Add shredded lettuce, dill pickles, and a drizzle of your prepared burger sauce. Fold the tortilla gently to encase the filling.

Serve your Smash Burger Tacos immediately while they're still warm. Enjoy the burst of flavors and the fun of taco night!