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Slow Cooker Cowboy Casserole

Slow Cooker Cowboy Casserole: Hearty Comfort in Every Bite

Discover a hearty recipe for Slow Cooker Cowboy Casserole that brings comfort food to your dinner table.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 pound Ground beef or turkey
  • 1 can Black beans drained
  • 1 can Corn drained
  • 1 cup diced tomatoes with juices
  • 1 packet Taco seasoning
  • 2 cups Shredded cheese add different types if desired

Equipment

  • Slow Cooker

Method
 

Preparation
  1. Brown the ground beef in a skillet over medium heat, then drain excess fat.
  2. In the slow cooker, combine ground beef, black beans, corn, diced tomatoes, and taco seasoning.
  3. Stir until well mixed, then cover and cook on low for 4-6 hours.
  4. Top with shredded cheese in the last 30 minutes of cooking.
  5. Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Best served with toppings such as sour cream, jalapenos, or avocado for added flavor.

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