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Slow Cooker BBQ Ribs

Slow Cooker BBQ Ribs That Melt in Your Mouth

Experience tender, flavorful Slow Cooker BBQ Ribs that are a family favorite and perfect for any gathering.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 ribs
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ribs
  • 2 pounds Pork Ribs St. Louis cut or baby back
For the BBQ Sauce
  • 1 cup BBQ Sauce Use your favorite brand
  • 2 tablespoons Brown Sugar For sweetness
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika For extra flavor
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the ribs by removing the membrane from the back and patting them dry.
  2. In a bowl, mix together all the ingredients for the BBQ sauce until well combined.
  3. Place the ribs in the slow cooker and pour the BBQ sauce over them, ensuring they are well coated.
  4. Cover and cook on low for 4 hours or high for 2 hours until tender.
  5. Once cooked, you can broil the ribs for a few minutes for a caramelized finish.
  6. Serve the ribs hot with extra BBQ sauce on the side.

Nutrition

Serving: 1ribCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 700mgPotassium: 400mgSugar: 8gCalcium: 30mgIron: 2mg

Notes

These Slow Cooker BBQ Ribs are perfect for gatherings and can be served with coleslaw or cornbread.

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