Sheet Pan BBQ Chicken Nachos for a Fun Family Feast

Delicious Sheet Pan BBQ Chicken Nachos, perfect for any gathering with a customizable mix of flavors.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 13

Total Time 23

Servings: 4 people

Course: Snacks

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 cups Cooked Shredded Chicken Use rotisserie for quick prep.
1/2 cup BBQ Sauce Store-bought or homemade.

For the Nachos

10 ounces Tortilla Chips Opt for thicker chips.
2 cups Shredded Cheese (Monterey Jack or Cheddar) Substitute with pepper jack for an extra kick.

For Toppings

1/2 cup Chopped Red Onion Optional, skip if not a fan.
1/4 cup Mild Pickled Jalapeños Adjust based on spice preference.
1/2 cup Queso Blanco Drizzle for creaminess.
1/4 cup Chopped Cilantro Optional, for garnish.

Equipment

Oven
Large Baking Sheet
Mixing Bowl
parchment paper

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Mix the cooked shredded chicken with BBQ sauce in a mixing bowl.
Spread half of the tortilla chips on the baking sheet, layer with half of the BBQ chicken and half of the cheese.
Repeat the layering with the remaining chips, chicken, and cheese.
Sprinkle chopped red onions and jalapeños on top.
Bake for 11–13 minutes until the cheese is bubbly and golden.
Drizzle with queso and return to the oven for another 3–4 minutes.
Remove from the oven, garnish with cilantro and serve warm.

Nutrition

Serving: 1plateCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 5gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

For best results, prepare the BBQ chicken in advance and store leftovers separately.

Tried this recipe?

Let us know how it was!