Savory Slow Cooker Beef Manhattan for Cozy Family Feasts

Experience the comforting flavors of Savory Slow Cooker Beef Manhattan, where tender beef meets rich gravy, perfect for family gatherings.

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Prep Time 20

Cook Time 8

Total Time 8 20

Servings: 6 sandwiches

Course: Dinner

Cuisine: American

Calories: 600

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 none Beef Chuck Roast or brisket/sirloin for variations
4 cups Beef Broth low-sodium recommended

For the Aromatics

1 large Onion sautéed sweet or yellow
4 cloves Garlic minced, fresh preferred

For Seasoning

to taste none Salt
to taste none Pepper

For Serving

4 cups Mashed Potatoes homemade or store-bought
4 slices Bread toasted, hoagie rolls or crusty French bread
2 cups Brown Gravy extra for serving

Equipment

Slow Cooker

Method

Cooking Steps

Generously sprinkle salt and pepper over the beef chuck roast and set aside for 10 minutes.
Evenly distribute the sliced onion and minced garlic in the bottom of the slow cooker.
Place the seasoned beef on top of the onion and garlic, then pour in the beef broth.
Cover the slow cooker and cook on low for approximately 8 hours until fork-tender.
Shred the beef into bite-sized pieces and return to the slow cooker, stirring with gravy.
Toast your bread until golden and assemble by placing shredded beef and gravy over it topped with mashed potatoes.
Garnish with herbs and serve warm with extra gravy.

Nutrition

Serving: 1sandwichCalories: 600kcalCarbohydrates: 45gProtein: 40gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Consider searing the beef before cooking for deeper flavor. Adjust seasoning and use fresh ingredients for the best taste.

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