Preheat your oven to 400°F (200°C). Roll out pizza dough on a floured surface until ¼ inch thick and transfer to a greased baking pan. Brush olive oil on top.

In a skillet over medium heat, add olive oil. Once hot, add spinach and sauté until wilted for about 3–4 minutes. Let it cool and squeeze out excess moisture.

In a mixing bowl, combine cream cheese, shredded mozzarella, and sautéed spinach. Stir in Italian seasoning until smooth.

Spread the filling evenly over the prepared dough, leaving a small border. Sprinkle some extra cheese on top.

Bake for 18–20 minutes until crust is golden and cheese is bubbling.

Let cool for 5 minutes, then cut into squares.

Sprinkle fresh herbs over the top before serving.