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–+ servings
Pepperoncini Chicken Skillet

Savory Pepperoncini Chicken Skillet for Quick Weeknight Wins

This Pepperoncini Chicken Skillet is a quick, flavorful one-pan dinner perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Can substitute with chicken thighs for richer flavor.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Sauce
  • 1 cup Pepperoncini Peppers Drain and chop for best results.
  • 1 cup Low-Sodium Chicken Broth Can swap with vegetable broth for vegetarian option.
  • 1/2 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 2 teaspoons Italian Seasoning Use fresh herbs for more flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to spice preference.
For the Aromatics
  • 1 medium Yellow Onion Can substitute with red onion.
  • 3 cloves Garlic Fresh minced or garlic powder works.
  • 2 tablespoons Extra Virgin Olive Oil Can replace with avocado or neutral oil.
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped.
Optional Serving Ingredients
  • 4 cups Cooked Pasta or Rice Choose your favorite type.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Prepare ingredients by patting chicken dry, seasoning it, and chopping onion, garlic, and peppers.
  2. Heat olive oil in a skillet and cook chicken until golden brown and cooked through.
  3. Sauté onions until translucent, then add garlic and cook until fragrant.
  4. Make the sauce by adding pepperoncini juice, peppers, broth, Italian seasoning, and red pepper flakes.
  5. Simmer sauce for about 5 minutes to meld flavors.
  6. Incorporate cream and return chicken to skillet, simmering for an additional 2-3 minutes.
  7. Serve over cooked pasta or rice, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 10mg

Notes

For best results, use a meat thermometer to check that chicken reaches an internal temperature of 165°F (74°C). Store leftovers in the fridge for up to 4 days.

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