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Mongolian Ground Beef and Cabbage

Savory Mongolian Ground Beef and Cabbage in 30 Minutes

This Mongolian Ground Beef and Cabbage recipe is a quick, low-carb dish that packs flavor in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mongolian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Cabbage
  • 1 pound Ground Beef Can be substituted with ground turkey or crumbled tofu.
  • 4 cups Cabbage Shredded; green cabbage is recommended.
  • 1 medium Onion Finely diced; shallots can be used.
  • 3 cloves Garlic Minced; fresh garlic is preferred.
For the Sauce
  • 1/4 cup Soy Sauce Coconut aminos can be substituted for lower sodium.
  • 2 tablespoons Sesame Oil Olive oil can be used if unavailable.
  • 2 tablespoons Rice Vinegar Apple cider vinegar can be used as an alternative.
  • 1 teaspoon Ground Ginger Fresh ginger can be grated for more flavor.
  • 1/2 teaspoon Red Pepper Flakes Adjust according to spice tolerance.
  • To taste Salt Essential for flavor enhancement.
  • To taste Pepper Essential for flavor enhancement.

Equipment

  • Large Skillet

Method
 

Step-by-Step Instructions
  1. Heat a large skillet over medium heat and add the ground beef. Cook for 5-7 minutes, breaking it apart until browned.
  2. Drain excess fat, leaving some for flavor. Add finely diced onion and minced garlic, sautéing for 2-3 minutes until soft.
  3. Stir in the shredded cabbage and sauté for about 5 minutes until it wilts but retains crunch.
  4. Add the soy sauce, sesame oil, rice vinegar, ground ginger, and red pepper flakes. Season with salt and pepper, stirring together.
  5. Remove from heat, garnish with sliced green onions and toasted sesame seeds, and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 700mgFiber: 5gSugar: 3gVitamin A: 200IUVitamin C: 40mgCalcium: 80mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for 2-3 months. Reheat gently.

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