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Jiaozi (Chinese Dumplings)

Savory Jiaozi: Make Authentic Chinese Dumplings at Home

Delight in homemade jiaozi, authentic Chinese dumplings stuffed with flavorful fillings and perfect for any occasion.
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Prep Time 30 minutes
Cook Time 15 minutes
Freezing Time 1 hour
Total Time 1 hour 45 minutes
Servings: 4 dumplings
Course: Dinner
Cuisine: Chinese
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 1 lb Ground Pork can be swapped with ground chicken or tofu
  • 1/4 cup Water keeps filling moist
  • 1 cup Napa Cabbage can substitute with bok choy or spinach
  • 2 tbsp Low Sodium Soy Sauce brings umami flavor
  • 1 tbsp Oyster Sauce mushroom-based for vegetarian option
  • 2 cloves Garlic minced
  • 1 tbsp Minced Ginger fresh is best
  • 1/2 tsp Ground White Pepper black pepper can work
  • 1 tbsp Sesame Oil toasted sesame oil for stronger flavor
  • 1 Large Egg acts as a binder
  • 20 pieces Premade Round Dumpling Wrappers available in stores or homemade
Dumpling Sauce Ingredients
  • 2 tbsp Soy Sauce base for the sauce
  • 1 tbsp Rice Vinegar adds acidity
  • 1 tbsp Sugar adjust for taste
  • 1 clove Minced Garlic for flavor
  • 1 tsp Sesame Oil enhances flavor
  • 1 tbsp Chili Oil for a spicy kick

Equipment

  • Mixing Bowl
  • steamer basket
  • Baking Sheet
  • parchment paper
  • pan

Method
 

Preparation Steps
  1. In a mixing bowl, combine the ground pork and water, letting sit for 5 minutes.
  2. Add napa cabbage, low sodium soy sauce, oyster sauce, minced garlic, ginger, white pepper, sesame oil, and egg. Mix until well incorporated.
  3. Clear a workspace and lay out dumpling wrappers, keeping a bowl of water nearby to moisten edges.
  4. Place about 3/4 tablespoon filling in center of each wrapper, moisten edges with water, then fold and seal.
  5. If not cooking immediately, freeze shaped jiaozi in a single layer for 30-60 minutes.
  6. To cook: steam for 10 minutes, boil until they float (5-7 minutes), or pan-fry for a crispy finish.

Nutrition

Serving: 5dumplingsCalories: 120kcalCarbohydrates: 10gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 5mgCalcium: 20mgIron: 5mg

Notes

These jiaozi are perfect for meal prep and can be customized with various fillings to suit your taste.

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