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Hamburger Steak with Country Gravy

Savory Hamburger Steak with Country Gravy Your Family Will Love

A comforting and nostalgic Hamburger Steak with Country Gravy recipe that is quick and kid-friendly.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings: 6 patties
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1.5 lbs Lean Ground Beef Substitute with ground turkey or pork for a lighter option.
  • 0.5 cup Breadcrumbs Homemade or store-bought.
  • 1 Egg Essential for binding.
  • 2 teaspoons Worcestershire Sauce Enhances umami flavor.
  • 0.25 teaspoon Ground Black Pepper Adjust to taste.
  • 0.25 teaspoon Salt Adjust as needed.
  • 0.25 teaspoon Onion Powder Can be omitted.
  • 0.25 teaspoon Garlic Powder Substitute fresh garlic for more flavor.
  • 1 tablespoon Vegetable Oil Use for cooking the patties.
For the Gravy
  • 4 tablespoons Butter Essential for flavor.
  • 0.25 cup Flour Use gluten-free flour for alternative.
  • 1 pinch Ground Cayenne Pepper Adjust or omit for milder flavor.
  • 3 cups Milk Can substitute with almond or heavy cream.
Optional Serving Suggestions
  • Egg Noodles Serve over for a satisfying meal.
  • Mashed Potatoes Complement the rich flavors.

Equipment

  • Large Skillet
  • Mixing Bowl
  • whisk
  • Measuring Cups
  • Measuring Spoons

Method
 

Instructions
  1. In a large bowl, combine lean ground beef, breadcrumbs, egg, Worcestershire sauce, black pepper, salt, onion powder, and garlic powder. Mix until fully blended.
  2. Divide the mixture into six equal portions and shape into round, flat patties.
  3. Heat vegetable oil in a large skillet over medium heat. Add the patties and brown for about 4-5 minutes on each side.
  4. Remove the patties from the skillet and keep warm in an oven preheated to 300°F for about 15 minutes.
  5. In the same skillet, melt butter over medium-low heat. Whisk in flour and cayenne pepper, cooking for about 7 minutes.
  6. Gradually pour in milk while whisking continuously. Allow mixture to simmer for 2-3 minutes until thickened.
  7. Season gravy with salt and pepper, then return patties to skillet. Simmer in gravy for another 2-3 minutes.
  8. Serve hot over mashed potatoes or egg noodles.

Nutrition

Serving: 1pattyCalories: 450kcalCarbohydrates: 25gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Expert tips for Hamburger Steak with Country Gravy include ensuring a hot skillet, preventing lumps in the gravy, and ensuring even cooking for a perfect meal.

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