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Hamburger Steak with Brown Gravy

Savory Hamburger Steak with Brown Gravy That Comforts the Soul

Enjoy a hearty Hamburger Steak with Brown Gravy that embodies comfort food and Southern cuisine in every bite.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 patties
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 1 pound Ground Beef Lean beef for a lighter option.
  • 1 teaspoon Onion Powder Substitute with fresh onions if preferred.
  • 1 teaspoon Garlic Powder Adjust based on personal preference.
  • to taste Salt
  • to taste Pepper
For the Gravy
  • 1/4 cup All-Purpose Flour Cornstarch can be a gluten-free alternative.
  • 2 cups Beef Broth Chicken or vegetable broth also works.
  • 2 tablespoons Butter Olive oil can be used for a lighter version.

Equipment

  • Skillet
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Combine ground beef, onion powder, garlic powder, salt, and pepper in a bowl. Mix gently and form into 4 patties.
  2. Melt butter in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown.
  3. In the same skillet, sprinkle flour over drippings and whisk together to create a roux. Cook for 2-3 minutes.
  4. Slowly whisk in beef broth, increase heat, and stir until gravy thickens, about 3-5 minutes.
  5. Return patties to skillet, spoon gravy over them, and simmer for 2-3 minutes before serving.

Nutrition

Serving: 1pattyCalories: 350kcalCarbohydrates: 15gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 2mgIron: 15mg

Notes

This recipe provides a comforting and warm meal perfect for family dinners. Customize with herbs or vegetables for added flavor.

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