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Dutch Oven Chicken and Potatoes

Savory Dutch Oven Chicken and Potatoes for Cozy Nights

A delightful blend of tender chicken and roasted potatoes, perfect for cozy nights. Enjoy this simple Dutch Oven Chicken and Potatoes dish for a satisfying meal.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chicken
  • 4 pieces Bone-in Chicken Thighs Keeps the meat juicy
  • 2 tablespoons Olive Oil For searing chicken
  • 2 tablespoons Fresh Herbs e.g., rosemary, thyme
Potatoes
  • 4 medium Yukon Gold Potatoes Creamy texture
  • 4 cloves Garlic For depth of flavor
Vegetables
  • 2 medium Carrots Adds sweetness
  • 1 medium Onion Enhances flavor
Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 cup Chicken Broth For a rich sauce

Equipment

  • Dutch oven

Method
 

Preparation
  1. Wash and chop vegetables. Marinate chicken in olive oil, salt, pepper, and herbs for at least 30 minutes.
  2. Sauté onion in olive oil over medium heat for 2-3 minutes, add garlic and cook for an additional minute.
  3. Brown marinated chicken thighs, skin-side down, for 5-7 minutes, then flip and brown the other side for 5 minutes.
  4. Add chopped potatoes and carrots, toss together, cover, and cook for 5 minutes.
  5. Pour in chicken broth, cover, and simmer for 30-35 minutes until chicken is tender.
  6. Let dish rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 40mgIron: 3mg

Notes

Allowing the dish to rest helps flavors meld together beautifully.

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