Go Back
–+ servings
Dill Pickle Soup with Ham

Savory Dill Pickle Soup with Ham for Cozy Evenings

A heartwarming Dill Pickle Soup with Ham that combines savory and tangy flavors, perfect for cozy evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups Chicken broth Homemade is best, but store-bought works.
  • 1 cup Dill pickles Sliced, for tanginess.
  • 2 cups Leftover ham Diced into bite-sized pieces.
  • 1 medium Onion Chopped.
  • 3 cloves Garlic Minced.
For the Creaminess
  • 1 cup Cream or milk Use half-and-half for a lighter option.
For Garnishing
  • 2 tablespoons Fresh dill Adjust based on taste.
  • 1 teaspoon Black pepper Freshly ground enhances flavor.

Equipment

  • Large Pot
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prep the Ingredients: Gather your ingredients. Chop the onion, mince the garlic, dice the ham, and slice the dill pickles.
  2. Sauté the Aromatics: Heat olive oil in a pot, add onion and garlic, cook for 3-5 minutes until translucent.
  3. Add the Ham: Stir diced ham into the pot and cook for 3-4 minutes until slightly browning.
  4. Combine the Base Ingredients: Pour in chicken broth and add sliced dill pickles. Bring to boil and simmer for 15-20 minutes.
  5. Cream it Up: Stir in cream or milk and warm gently for an additional 5 minutes.
  6. Adjust Seasonings: Season with black pepper and fresh dill to taste, simmer for another minute.
  7. Serve with Garnish: Ladle into bowls and garnish with fresh dill. Serve immediately.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 15gProtein: 23gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Store in an airtight container in the fridge for up to 5 days. Reheat gently and add a splash of broth if needed.

Tried this recipe?

Let us know how it was!