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–+ servings
Crockpot Chicken Parmesan Soup

Savory Crockpot Chicken Parmesan Soup for Cozy Nights

Discover the comforting flavors of Crockpot Chicken Parmesan Soup, a delightful blend of chicken, tomatoes, and cheese.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 lbs Boneless, Skinless Chicken Breasts Can also use boneless turkey.
  • 4 cups Chicken Broth Opt for low-sodium.
  • 15 oz Diced Tomatoes Undrained.
  • 6 oz Tomato Paste Skip if adding extra diced tomatoes.
  • 1 Medium Onion, diced Shallots can be a milder alternative.
  • 4 cloves Garlic, minced Garlic powder can be a substitute.
  • 1 tsp Dried Oregano Fresh oregano can substitute at three times the amount.
  • 1 tsp Dried Basil Fresh basil can replace dried at three times the quantity.
  • 1 tsp Salt Adjust according to taste.
  • 1 tsp Black Pepper White pepper can be used for a milder option.
  • 1 cup Shredded Mozzarella Cheese Dairy-free cheese for lactose-free option.
  • 1/2 cup Grated Parmesan Cheese Nutritional yeast can substitute.
  • 1 Fresh Basil Leaves For garnish.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the boneless, skinless chicken breasts at the bottom of your crockpot.
  2. Mix the Soup Base: In a bowl, combine chicken broth, diced tomatoes, and tomato paste. Stir in onion, garlic, oregano, basil, salt, and pepper.
  3. Pour and Cover: Pour the soup base over the chicken in the crockpot and cover. Cook on low for 6 hours or high for 3 hours.
  4. Shred the Chicken: Once cooked, shred the chicken in the crockpot using two forks.
  5. Stir in the Cheeses: Add shredded mozzarella and Parmesan cheese to the soup, stirring until melted.
  6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh basil leaves.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 10gProtein: 40gFat: 15gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 750mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 200mgIron: 1.5mg

Notes

Timing is key; stick to the recommended cooking times for perfect chicken texture. Customize with vegetables for extra nutrition. Store leftovers in the fridge for up to 3 days, or freeze for up to 3 months.

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