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–+ servings
Crispy Honey Soy Mushrooms

Savory Crispy Honey Soy Mushrooms You’ll Love to Make!

Crispy Honey Soy Mushrooms are a delightful blend of sweet and savory flavors, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 500 grams Fresh Mushrooms (button or cremini)
For the Sauce
  • 3 tablespoons Honey Use agave syrup for vegan option
  • 3 tablespoons Soy Sauce Substitute with tamari for gluten-free option
  • 1 tablespoon Rice Vinegar optional
For Frying
  • 2 tablespoons Olive Oil Avocado oil can be used instead

Equipment

  • Oven
  • Mixing Bowl
  • baking tray
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Prepare your baking tray lined with parchment paper.
  2. In a mixing bowl, combine honey, soy sauce, and optional rice vinegar. Whisk until smooth.
  3. Clean the mushrooms, trim stems, and chop into halves or quarters.
  4. Toss the mushrooms with olive oil, then with the sauce until well coated.
  5. Spread the coated mushrooms in a single layer on the baking sheet and bake for 20-25 minutes, stirring halfway.
  6. Allow the mushrooms to cool slightly before serving warm.

Nutrition

Serving: 100gramsCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 300mgPotassium: 250mgFiber: 2gSugar: 8gVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Choose fresh mushrooms for the best flavor and avoid overcrowding on the baking sheet to ensure crispiness.

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