Preheat your oven to 350°F (175°C).

Unroll the cinnamon roll dough onto a lightly floured surface.

In a mixing bowl, combine melted butter, brown sugar, and cinnamon until smooth.

Spread the cinnamon-sugar mixture evenly over the dough.

Place the sausage at one end of the dough and roll it up tightly.

Cut the rolled dough into equal pieces about an inch thick.

Place the rolls on a greased baking sheet and bake for 15-20 minutes until golden brown.

For frosting, mix softened cream cheese with powdered sugar until smooth and drizzle over cooled rolls.