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Chicken Spaghetti

Savory Chicken Spaghetti That'll Make Your Dinner Shine

This easy chicken spaghetti with teriyaki sauce is a tasty family dinner that everyone will love.
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Prep Time 15 minutes
Cook Time 4 hours
Thickening Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 370
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 breasts Chicken Breasts Substitute with thighs for richer flavor.
For the Sauce
  • 1/2 cup Soy Sauce Lower-sodium option can be used.
  • 1 tablespoon Ginger Fresh is better, but ground works.
  • 2 cloves Garlic Minced fresh garlic preferred.
For the Veggies
  • 2 cups Broccoli Can substitute with snow peas or bell peppers.
For Thickening
  • 2 tablespoons Cornstarch Arrowroot powder is a gluten-free alternative.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Begin by neatly placing the chicken breasts at the bottom of your slow cooker.
  2. In a mixing bowl, whisk together the soy sauce, minced garlic, and freshly grated ginger.
  3. Set your slow cooker to low heat and cover it. Allow the chicken to cook for 4 hours.
  4. With 30 minutes left, place the broccoli florets on top of the chicken.
  5. Remove the chicken, mix cornstarch with water, and stir into the slow cooker for thickening.
  6. Slice the chicken and serve it with rice or noodles, drizzling the teriyaki sauce on top.

Nutrition

Serving: 1servingCalories: 370kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 300IUVitamin C: 70mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken overnight for better flavor. Cut veggies uniformly for even cooking. Always check chicken temperature reaches 165°F for safe consumption.

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